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Sustainable Gastronomy Day 18 June, 2020

Sustainable Gastronomy Day 2020
  • Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. 
  • Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
நிலையான சுவையுணவுக்கலை தினம் - ஜூன் 18
  • ஆண்டுதோறும் நிலையான சுவையுணவுக்கலை தினம்  (Sustainable Gastronomy Day) ஜூன் 18 அன்று கடைபிடிக்கப்படுகிறது.
Sustainable Gastronomy Day 18 June, 2020


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